Ice cream sammies

sir-2025-recipe-image-ice-cream-sammies

Ice cream sammies

Skip the sprint to the ice cream truck. Scoop up your own custom cookie creations made with Canadian-prepared scoops. 

  • Level: Easy
  • Preparation: 10 mins
  • Serves: 12
  • Dish Type: American, Canadian
  • Ready in: 16 mins
  • Season: Summer
  • Course: Dessert
  • Main Ingredient: ice cream, cookies

Ingredients

  • 1/2 cup (125mL)PC® Country Churned Unsalted butter
  • 1/2 cup (125 mL) icing sugar
  • 1/2 tsp (2 mL) PC® Pure Vanilla Extract
  • 3/4 cup (188 mL)cornstarch
  • 1/4 tsp (1 mL) salt

Ice cream sammies

sir-2025-recipe-image-ice-cream-sammies

Make it

Make it

  • Step 1Preheat oven to 325F (160C).
  • Step 2Beat together butter, icing sugar, and vanilla in a large bowl. Meanwhile, whisk together flour, cornstarch, and salt in a separate bowl.
  • Step 3Add half the flour mixture to the butter mixture until just combined. Beat in remaining half.
  • Step 4Press into wells of PC Scoop Shop Ice Cream Sandwich Cookie Pan, dividing equally. Bake on middle rack, rotating pan halfway until edges are light golden, 16-17mins. Let cool in pan 10 minutes; remove and cool on rack.
  • Step 5Soften ice cream at room temperature; add 2 small scoops to 1 cookie. Top with another cookie and press gently. Smooth edges.
  • Step 6Dip in melted chocolate, add your toppings, and freeze until coating is firm, about 5 minutes.
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